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One Week Bran Muffins Recipe

One Week Bran Muffins Recipe

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Ingredients:

Serving

2 1/2 cups all-purpose flour
1 1/2 cups sugar
2 1/2 tsp baking soda
1 tsp salt
3 cups raisin bran cereal
2 cups buttermilk
1/2 cup vegetable oil
2 large eggs
1 tsp grated orange zest (optional)

Directions:

Stir flour, sugar, baking soda and salt in large bowl to blend; mix in cereal; whisk buttermilk, oil, eggs and zest in medium bowl to blend; mix into dry ingredients; cover and refrigerate; this mixture can be kept in the refrigerator for up to 1 week; it will thicken over time.
Preheat oven to 400F; line 18 muffin cups with liners.
Spoon 1/3 cup batter into each muffin cup; bake until tester comes out clean, about 15-20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.89 Kcal (883 kJ)
Calories from fat	69.91 Kcal
		% Daily Value*
Total Fat	7.77g	12%
Cholesterol	23.66mg	8%
Sodium	382.68mg	16%
Potassium	63.46mg	1%
Total Carbs	32.31g	11%
Sugars	14.33g	57%
Dietary Fiber	0.53g	2%
Protein	4.11g	8%
Vitamin C	0.2mg	0%
Iron	0.3mg	2%
Calcium	37.4mg	4%

Amount Per 100 g
Calories	196.58 Kcal (823 kJ)
Calories from fat	65.17 Kcal
		% Daily Value*
Total Fat	7.24g	12%
Cholesterol	22.06mg	8%
Sodium	356.72mg	16%
Potassium	59.15mg	1%
Total Carbs	30.11g	11%
Sugars	13.36g	57%
Dietary Fiber	0.5g	2%
Protein	3.83g	8%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	34.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.8

Points
6

PointsPlus

Good Points

saturated fat free

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