Raisin Bran Muffins Recipe

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Ingredients:

Serving

2 1/2 cups flour
1 1/2 cups sugar
2 1/2 tsp baking soda
1/2 tsp salt
3 1/2 cups raisin bran cereal
2 cups buttermilk
1/2 cup oil
2 eggs, beaten
1/2 cup walnuts (optional)

Directions:

Blend flour, sugar, baking soda and salt in a large mixing bowl.
Stir in cereal and walnuts.
Add buttermilk, oil and eggs.
Blend until dry ingredients are moistened.
Do not over stir.
Mixture may be stored, covered, in a nonmetal bowl in the refrigerator for up to 6 weeks.
Fill muffin tins 2/3 full.
Bake at 400°F for 20 minutes.
Recipe may be doubled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	918.44 Kcal (3845 kJ)
Calories from fat	374.66 Kcal
		% Daily Value*
Total Fat	41.63g	64%
Cholesterol	63.54mg	21%
Sodium	2361.43mg	98%
Potassium	307.85mg	7%
Total Carbs	124.21g	41%
Sugars	44.67g	179%
Dietary Fiber	7.63g	31%
Protein	17.66g	35%
Vitamin C	0.2mg	0%
Iron	4.5mg	25%
Calcium	293.3mg	29%

Amount Per 100 g
Calories	231.98 Kcal (971 kJ)
Calories from fat	94.63 Kcal
		% Daily Value*
Total Fat	10.51g	64%
Cholesterol	16.05mg	21%
Sodium	596.45mg	98%
Potassium	77.76mg	7%
Total Carbs	31.37g	41%
Sugars	11.28g	179%
Dietary Fiber	1.93g	31%
Protein	4.46g	35%
Vitamin C	0.1mg	0%
Iron	1.1mg	25%
Calcium	74.1mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

21

Points
25

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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