Perfect Cornbread

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 12

I love the density of this cornbread. It's wonderful with soup or chili.

Ingredients:

1 1/2 cups all-purpose flour

1 cup cornmeal

1 teaspoon baking powder

1/3 cup sugar

1 teaspoon kosher salt

2 eggs

1 cup milk

1/2 cup oil

Directions:

1. Preheat oven to 375 degrees.
2. Mix dry ingredients and set aside.
3. Mix eggs, milk and oil.
4. Mix in dry ingredients.
5. Pour into a greased 8x8 pan.
6. Bake for 25-30 minutes.

By RecipeOfHealth.com