Directions:
- Over medium heat, heat skillet before placing in butter and oil.
- Add onion, salt, pepper, Worcestershire sauce, and sugar.
- Cook uncovered over medium heat, moving the onions around, until onions begin to get browned; approx.
- 8-10 minutes.
- Cover and reduce heat to medium-low and cook for an additional 13-15 minutes.
- The onions will sweat down and be glossy and soft.
- *(At this point for visual affects, I add 1/2 tsp. Gravy Master or Kitchen Bouquet) to give it a rich brown color.
- Can be made in advance; freezes very well for the next Sunday roastbeef dinner.
- Serve with hamburgers, roasts or steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.5 Kcal (387 kJ) | ||
| Calories from fat | 56.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 10% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 156.15mg | 7% | |
| Potassium | 120.08mg | 3% | |
| Total Carbs | 8.54g | 3% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 109.11 Kcal (457 kJ) | ||
| Calories from fat | 66.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 10% | |
|---|---|---|---|
| Cholesterol | 9mg | 3% | |
| Sodium | 184.19mg | 7% | |
| Potassium | 141.65mg | 3% | |
| Total Carbs | 10.08g | 3% | |
| Sugars | 5.45g | 18% | |
| Dietary Fiber | 1.81g | 6% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 6.3mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 24.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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