Directions:
- Peel and rinse onions under cold water and fill 1Ltr (1 Qt.) sterilized pickle jars as full as possible.
- To each jar, add 2 tbs of pickling spice mix.
- Add white vinegar to fill each jar.
- Seal tightly, leave at room temperature for 7-10 days. Give jars a shake to stir up spices once a day.
- After 7 days, taste test the pickles. If the center of the onion tastes like a pickle, with little or no onion taste, You're done - Refrigerate jars to stop pickling process.
- Lasts for 3-4 months in fridge. Liquid may become slightly murky over time but pickles are fine. They'll likely be all gone before then.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.43 Kcal (1044 kJ) | ||
| Calories from fat | 187.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.79g | 32% | |
|---|---|---|---|
| Sodium | 22.68mg | 1% | |
| Potassium | 251.31mg | 5% | |
| Total Carbs | 15.12g | 5% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 3.8mg | 6% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 132 Kcal (553 kJ) | ||
| Calories from fat | 99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 32% | |
|---|---|---|---|
| Sodium | 12mg | 1% | |
| Potassium | 133mg | 5% | |
| Total Carbs | 8g | 5% | |
| Dietary Fiber | 2g | 15% | |
| Protein | 1g | 4% | |
| Vitamin C | 2mg | 6% | |
| Calcium | 20mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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