Caramelized Garlic Recipe

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Nutrition

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Total time

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Ingredients:

Serving

1/2 cup light brown sugar
2 tbsp unsalted butter
2 tbsp white wine
2 tbsp water
1/2 cup fresh peeled garlic clove

Directions:

Blanch garlic cloves in boiling salted water about 2 minutes. Remove and place in a bowl of cold water to stop the cooking. Remove cloves from water and drain on paper towels.
Place the sugar and butter in a small heavy skillet and add 2 tablespoons of wine. Place the pan over medium heat. Cook until the mixture turns a golden color tipping the pan and swirling the mixture to insure even cooking. Add the water 1 tablespoon at a time, swirling the pan to incorporate the liquid. Add the garlic and cook until well coated and the garlic is soft but still retains its shape about 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	49.8 Kcal (209 kJ)
Calories from fat	14.21 Kcal
		% Daily Value*
Total Fat	1.58g	2%
Cholesterol	4.07mg	1%
Sodium	3.17mg	0%
Potassium	29.78mg	1%
Total Carbs	8.74g	3%
Sugars	7.18g	29%
Dietary Fiber	0.09g	0%
Protein	0.29g	1%
Vitamin C	1.4mg	2%
Iron	0.2mg	1%
Calcium	15.1mg	2%

Amount Per 100 g
Calories	281.48 Kcal (1179 kJ)
Calories from fat	80.31 Kcal
		% Daily Value*
Total Fat	8.92g	2%
Cholesterol	23.01mg	1%
Sodium	17.91mg	0%
Potassium	168.3mg	1%
Total Carbs	49.41g	3%
Sugars	40.57g	29%
Dietary Fiber	0.51g	0%
Protein	1.64g	1%
Vitamin C	7.9mg	2%
Vitamin A	0.1mg	1%
Iron	0.9mg	1%
Calcium	85.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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