Directions:
- Form meat into 8 patties then season with salt and pepper.
- Divide cheese and jalapeno between 4 patties then place remaining patties on top.
- Press to seal then grill over hot coals turning once halfway through cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.34 Kcal (1601 kJ) | ||
| Calories from fat | 163.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 28% | |
|---|---|---|---|
| Cholesterol | 164.77mg | 55% | |
| Sodium | 511.3mg | 21% | |
| Potassium | 858.49mg | 18% | |
| Total Carbs | 1.02g | 0% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 57.95g | 116% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 4.6mg | 25% | |
| Calcium | 167.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 146.75 Kcal (614 kJ) | ||
| Calories from fat | 62.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 28% | |
|---|---|---|---|
| Cholesterol | 63.24mg | 55% | |
| Sodium | 196.25mg | 21% | |
| Potassium | 329.51mg | 18% | |
| Total Carbs | 0.39g | 0% | |
| Sugars | 0.17g | 2% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 22.24g | 116% | |
| Vitamin C | 1.6mg | 7% | |
| Iron | 1.8mg | 25% | |
| Calcium | 64.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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