Pepperoni 'n Cheese Balls Recipe

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Pepperoni 'n Cheese Balls
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Ingredients
3
Count
Nutrition
53
Calories
Total time
20
Minutes
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Ingredients:

  • 1 (11 oz) can pillsbury refrigerated crusty french loaf
  • 32 slices pepperoni (thin slices)

Directions:

  1. Preheat oven to 375°.
  2. Unroll dough and cut in half, then cut each piece in half and repeat until you have 8 pieces.
  3. Place 2 slices of pepperoni on the corner of each dough square, then top with one cube of cheese, then 2 more slices of pepperoni.
  4. Wrap dough around pepperoni and cheese and be sure to seal all seams well.
  5. Place on a lightly greased baking sheet and bake in center of oven for 10 minutes or until dough is golden brown.
  6. Note: If desired, brush edges of dough with an egg white and water mixture to ensure sealing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.69 Kcal (221 kJ)
Calories from fat 42.24 Kcal
% Daily Value*
Total Fat 4.69g 7%
Cholesterol 11.2mg 4%
Sodium 187.84mg 8%
Potassium 29.76mg 1%
Protein 2.45g 5%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 494 Kcal (2068 kJ)
Calories from fat 396 Kcal
% Daily Value*
Total Fat 44g 7%
Cholesterol 105mg 4%
Sodium 1761mg 8%
Potassium 279mg 1%
Protein 23g 5%
Vitamin C 1mg 0%
Iron 2mg 1%
Calcium 22mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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