Directions:
- First Step.
- Mix this and let set for 10 minutes.
- Then add second step to this.
- Knead and let this raise.
- Third Step.
- Divide dough into your greased pans and let raise again.
- Fourth Step.
- Melt more butter, spread over tops of raised cakes and sprinkle with cinnamon/sugar mixture before butter runs down.
- Bake at 350 degrees for 15 minutes or until done.
- Fifth Step.
- Make sauce for baked cakes.
- Boil until about as thick as cream. Spread hot sauce over hot baked cakes and sprinkle with more cinnamon/sugar on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2942.54 Kcal (12320 kJ) | ||
| Calories from fat | 1123.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.81g | 192% | |
|---|---|---|---|
| Cholesterol | 144.46mg | 48% | |
| Sodium | 9868.61mg | 411% | |
| Potassium | 1285.98mg | 27% | |
| Total Carbs | 409.32g | 136% | |
| Sugars | 58.93g | 236% | |
| Dietary Fiber | 39.75g | 159% | |
| Protein | 50.03g | 100% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 21.8mg | 121% | |
| Calcium | 1192.2mg | 119% | |
| Amount Per 100 g | |||
| Calories | 320.02 Kcal (1340 kJ) | ||
| Calories from fat | 122.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 192% | |
|---|---|---|---|
| Cholesterol | 15.71mg | 48% | |
| Sodium | 1073.28mg | 411% | |
| Potassium | 139.86mg | 27% | |
| Total Carbs | 44.52g | 136% | |
| Sugars | 6.41g | 236% | |
| Dietary Fiber | 4.32g | 159% | |
| Protein | 5.44g | 100% | |
| Vitamin C | 1.6mg | 24% | |
| Vitamin A | 0.1mg | 44% | |
| Iron | 2.4mg | 121% | |
| Calcium | 129.7mg | 119% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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