Directions:
- In a 3-qt. slow cooker, combine the cheeses, mayonnaise, mushrooms, olives, pepperoni and onion.
- Cover and cook on low for 1-1/2 hours; stir. Cover and cook 1 hour longer or until heated through. Serve with crackers. Yield: 5 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.79 Kcal (522 kJ) | ||
| Calories from fat | 107.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 18% | |
|---|---|---|---|
| Cholesterol | 15.67mg | 5% | |
| Sodium | 245.11mg | 10% | |
| Potassium | 27.03mg | 1% | |
| Total Carbs | 1.06g | 0% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 90mg | 9% | |
| Amount Per 100 g | |||
| Calories | 434.33 Kcal (1818 kJ) | ||
| Calories from fat | 374.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.61g | 18% | |
|---|---|---|---|
| Cholesterol | 54.55mg | 5% | |
| Sodium | 853.07mg | 10% | |
| Potassium | 94.09mg | 1% | |
| Total Carbs | 3.68g | 0% | |
| Sugars | 1.39g | 2% | |
| Dietary Fiber | 0.57g | 1% | |
| Protein | 11.55g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.7mg | 1% | |
| Calcium | 313.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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