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Igloo Spread With Cream Cheese Penguins Recipe

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Igloo Spread With Cream Cheese Penguins
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Ingredients
17
Count
Nutrition
106
Calories
Total time
7
Minutes
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Ingredients:

Directions:

  1. 1. Line 1-quart bowl with plastic wrap. In food processor, place Cheddar cheese, blue cheese, 1 package softened cream cheese, the bacon bits, onions and pepper sauce. Cover and process, using quick on-and-off motions, until thoroughly mixed. Press cheese mixture into bowl. Cover and refrigerate at least 4 hours but no longer than 48 hours.
  2. 2. Invert cheese mixture onto upside-down glass plate or pie plate, forming igloo shape. Remove about 2 tablespoons cheese mixture from one side to make 2x2 1/2-inch arched doorway.
  3. 3. Cut two 3/8-inch slices from end of block of firm cream cheese; reserve. Beat remaining cream cheese and the milk with electric mixer on medium speed until blended and smooth. Frost glass plate and igloo with cream cheese mixture; smooth with spatula. Draw lines across igloo, using toothpick, to look like ice blocks. Cut each reserved cream cheese slice into 4 rectangles. Use 6 to 8 rectangles to form door canopy. Cover loosely and refrigerate until ready to serve.
  4. 4. To make penguins, cut a slit from top to bottom on each jumbo olive on one side only. Insert about 1 teaspoon cream cheese into olive to fill cavity. Cut carrot into 1/4-inch slices; cut small notch out of each carrot slice to form feet. Press cutout notch piece into center of small olive to form beak (if necessary, pierce olive with small paring knife or toothpick to make a hole). Using a frilled toothpick, stack head (small olive), body (jumbo olive) and feet (carrot slice), adjusting so that beak, cream cheese breast and notch in carrot slice line up. (Penguins will stand better if olives are stacked with larger holes facing downward.)
  5. 5. To serve, cut flag shape from carrot curl and secure on toothpick; insert into top of igloo. Garnish igloo with rosemary, bell pepper and cream cheese penguins. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.23 Kcal (445 kJ)
Calories from fat 75.85 Kcal
% Daily Value*
Total Fat 8.43g 13%
Cholesterol 23.17mg 8%
Sodium 239.97mg 10%
Potassium 49.23mg 1%
Total Carbs 1.32g 0%
Sugars 0.58g 2%
Dietary Fiber 0.34g 1%
Protein 4.9g 10%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 137.9mg 14%
Amount Per 100 g
Calories 201.83 Kcal (845 kJ)
Calories from fat 144.12 Kcal
% Daily Value*
Total Fat 16.01g 13%
Cholesterol 44.02mg 8%
Sodium 455.94mg 10%
Potassium 93.53mg 1%
Total Carbs 2.51g 0%
Sugars 1.1g 2%
Dietary Fiber 0.65g 1%
Protein 9.31g 10%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 1%
Iron 0.7mg 2%
Calcium 262.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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