Cheddar Mushroom Macaroni Recipe

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Ingredients:

Serving

4 cups cheddar cheese, shredded
10 oz cream of mushroom soup, condensed - 1 can (undiluted )
1 cup mayonnaise
7 oz mushrooms, pieces and stems (1 can drained )
1/2 onion, finely chopped (medium size onion)
1 garlic clove, minced
4 cups elbow macaroni, cooked
salt and pepper (to taste)

Directions:

In a large bowl, combine the first six ingredients; mix well. Stir in macaroni; mix well. Transfer to a greased 9 inch baking dish. Cover and bake at 325 degrees F for 30 minutes or until heated through and cheese is melted.
*Note: Reduced-fat or fat-free mayonnaise is not recommended.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	563.55 Kcal (2359 kJ)
Calories from fat	375.71 Kcal
		% Daily Value*
Total Fat	41.75g	64%
Cholesterol	70.88mg	24%
Sodium	771.9mg	32%
Potassium	214.2mg	5%
Total Carbs	27g	9%
Sugars	2.59g	10%
Dietary Fiber	2.4g	10%
Protein	19.54g	39%
Vitamin C	1.6mg	3%
Iron	1.8mg	10%
Calcium	422.5mg	42%

Amount Per 100 g
Calories	254.43 Kcal (1065 kJ)
Calories from fat	169.63 Kcal
		% Daily Value*
Total Fat	18.85g	64%
Cholesterol	32mg	24%
Sodium	348.5mg	32%
Potassium	96.71mg	5%
Total Carbs	12.19g	9%
Sugars	1.17g	10%
Dietary Fiber	1.08g	10%
Protein	8.82g	39%
Vitamin C	0.7mg	3%
Iron	0.8mg	10%
Calcium	190.7mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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