Pumpkin Shaped Cheese Ball Recipe

Posted by
Rate It!
Pumpkin Shaped Cheese Ball
Add your photo!
Ingredients
8
Count
Nutrition
90
Calories
Total time
135
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Beat cheeses, pumpkin, preserves and spices in medium bowl until smooth.
  2. Cover and refrigerate 2- 3 hours or until cheese if firm.
  3. Shape mixture into round pumpkin, place on serving plate.
  4. Using knife score vertical lines down pumpkin.
  5. Place pretzel rod in top for stem.
  6. Cover loosely and refrigerate until serving.
  7. Serve with crackers placed around pumpkin.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.51 Kcal (375 kJ)
Calories from fat 44.09 Kcal
% Daily Value*
Total Fat 4.9g 8%
Cholesterol 15.15mg 5%
Sodium 134.77mg 6%
Potassium 26mg 1%
Total Carbs 7.63g 3%
Sugars 2.01g 8%
Dietary Fiber 0.16g 1%
Protein 3.78g 8%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 94.4mg 9%
Amount Per 100 g
Calories 338.4 Kcal (1417 kJ)
Calories from fat 166.68 Kcal
% Daily Value*
Total Fat 18.52g 8%
Cholesterol 57.29mg 5%
Sodium 509.53mg 6%
Potassium 98.31mg 1%
Total Carbs 28.85g 3%
Sugars 7.59g 8%
Dietary Fiber 0.59g 1%
Protein 14.27g 8%
Vitamin C 0.6mg 0%
Iron 1.5mg 2%
Calcium 357mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top