Directions:
- Sprinkle yeast and brown sugar over warm water in the bowl of a stand mixer fitted with a dough hook. Let stand 5 to 10 minutes until the yeast softens and begins to form a creamy foam.
- Turn mixer to the lowest setting and slowly add 2 cups flour 1/2 cup at a time. Add garlic salt and 1/4 cup butter. Integrate remaining 2 cups flour and knead until dough is smooth and elastic, 5 to 7 minutes.
- Coat a large glass bowl with 1 tablespoon grapeseed oil. Shape dough into a ball and place in bowl, turning to coat all sides with oil. Spray a piece of plastic wrap with cooking spray and loosely cover bowl. Cover bowl with a towel and let rise in a warm area until dough has doubled in size, about 45 minutes. Punch down dough and allow to rest for 20 minutes.
- While dough is resting, heat a skillet over medium heat; cook and stir bulk sausage until browned and crumbly, about 5 minutes. Transfer cooked sausage to a bowl with a slotted spoon, retaining drippings in the skillet. Fry Italian sausage link in drippings until browned and no longer pink in the center, about 10 minutes. Slice sausage.
- Preheat oven to 400 degrees F (200 degrees C). Grease a 12-inch cast iron skillet with 2 tablespoons grapeseed oil.
- Press dough into and up the sides of the prepared skillet. Poke holes in dough with a fork to prevent air bubbles. Spread pizza sauce around the base of the crust. Sprinkle 1/3 cup mozzarella cheese over sauce; layer half the bulk sausage, half the sliced sausage, and half the pepperoni over cheese. Repeat the layers of meat. Top with remaining 1/3 cup mozzarella cheese.
- Bake in preheated oven on the bottom rack until crust is golden brown, about 25 minutes. Brush crust with 1 tablespoon butter; season with Italian seasoning and garlic powder. Remove pizza from skillet and let rest for 3 to 5 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3354.03 Kcal (14043 kJ) | ||
| Calories from fat | 1284.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.68g | 220% | |
|---|---|---|---|
| Cholesterol | 279.7mg | 93% | |
| Sodium | 3165.7mg | 132% | |
| Potassium | 1542.86mg | 33% | |
| Total Carbs | 400.58g | 134% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 21.48g | 86% | |
| Protein | 108.11g | 216% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 8.9mg | 49% | |
| Calcium | 944mg | 94% | |
| Amount Per 100 g | |||
| Calories | 268.68 Kcal (1125 kJ) | ||
| Calories from fat | 102.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 220% | |
|---|---|---|---|
| Cholesterol | 22.41mg | 93% | |
| Sodium | 253.59mg | 132% | |
| Potassium | 123.59mg | 33% | |
| Total Carbs | 32.09g | 134% | |
| Sugars | 0.39g | 19% | |
| Dietary Fiber | 1.72g | 86% | |
| Protein | 8.66g | 216% | |
| Vitamin C | 1.2mg | 25% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 0.7mg | 49% | |
| Calcium | 75.6mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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