Pepperoni Pinwheels Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375.
Combine the pepperoni, cheese, oregano and egg yolk.
In another bowl, whisk the egg white until foamy then set aside.
Separate dough into four rectangles, seal perforations.
Spread pepperoni mixture over each rectangle to within 1/4 inches of edges.
Roll starting with short side then pinch seams to seal.
Cut each into six slices.
Place cut side down on greased baking sheets, brush tops with egg white.
Bake at 375 for 12-15 minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	64.07 Kcal (268 kJ)
Calories from fat	39.4 Kcal
		% Daily Value*
Total Fat	4.38g	7%
Cholesterol	12.42mg	4%
Sodium	181.15mg	8%
Potassium	18.91mg	0%
Total Carbs	3.83g	1%
Sugars	0.7g	3%
Dietary Fiber	0.05g	0%
Protein	2.46g	5%
Iron	0.5mg	3%
Calcium	24.9mg	2%

Amount Per 100 g
Calories	344.88 Kcal (1444 kJ)
Calories from fat	212.08 Kcal
		% Daily Value*
Total Fat	23.56g	7%
Cholesterol	66.85mg	4%
Sodium	975.13mg	8%
Potassium	101.79mg	0%
Total Carbs	20.63g	1%
Sugars	3.76g	3%
Dietary Fiber	0.28g	0%
Protein	13.26g	5%
Vitamin C	0.3mg	0%
Iron	2.6mg	3%
Calcium	134mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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