Italian Nachos Restaurant-Style Recipe

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Italian Nachos Restaurant-Style
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Ingredients
6
Count
Nutrition
272
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat your oven's broiler.
  2. Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain.
  3. Arrange the tortilla chips on a baking sheet. Top with sausage, pepperoni, mozzarella cheese, and banana peppers. Place nachos under the preheated broiler until the cheese is melted, 5 to 8 minutes. Serve with pizza sauce for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.32 Kcal (1140 kJ)
Calories from fat 142.08 Kcal
% Daily Value*
Total Fat 15.79g 24%
Cholesterol 57.58mg 19%
Sodium 854.61mg 36%
Potassium 397.44mg 8%
Total Carbs 8.01g 3%
Sugars 1.26g 5%
Dietary Fiber 1.76g 7%
Protein 24.1g 48%
Vitamin C 11.4mg 19%
Iron 1.6mg 9%
Calcium 317.3mg 32%
Amount Per 100 g
Calories 195.63 Kcal (819 kJ)
Calories from fat 102.07 Kcal
% Daily Value*
Total Fat 11.34g 24%
Cholesterol 41.36mg 19%
Sodium 613.94mg 36%
Potassium 285.52mg 8%
Total Carbs 5.75g 3%
Sugars 0.91g 5%
Dietary Fiber 1.27g 7%
Protein 17.32g 48%
Vitamin C 8.2mg 19%
Iron 1.2mg 9%
Calcium 227.9mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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