Directions:
- Grease a 9 X 5 X 3 inch loaf pan: set aside.
- In a medium bowl combine pepperoni and cheeses.
- Cut breadstick dough into 1 inch pieces with kitchen scissors or a sharp knife.
- Arrange 1/3 of the dough pieces in prepared pan. Top with 1/3 of cheese mixture.
- Repeat layers 2 more times.
- Bake uncovered at 350 degrees for 25 minutes or until golden brown.
- Cool in pan for 5 minutes.
- Serve with warm pizza sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.54 Kcal (320 kJ) | ||
| Calories from fat | 26.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 4% | |
|---|---|---|---|
| Cholesterol | 9.91mg | 3% | |
| Sodium | 298.54mg | 12% | |
| Potassium | 140.15mg | 3% | |
| Total Carbs | 5.3g | 2% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 7.42g | 15% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 188.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 137.19 Kcal (574 kJ) | ||
| Calories from fat | 46.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 4% | |
|---|---|---|---|
| Cholesterol | 17.77mg | 3% | |
| Sodium | 535.07mg | 12% | |
| Potassium | 251.2mg | 3% | |
| Total Carbs | 9.49g | 2% | |
| Sugars | 1.8g | 4% | |
| Dietary Fiber | 1.76g | 4% | |
| Protein | 13.29g | 15% | |
| Vitamin C | 6.3mg | 6% | |
| Iron | 0.9mg | 3% | |
| Calcium | 337.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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