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Pepperoni Pinwheels Recipe

Pepperoni Pinwheels Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375
In mixing bowl, combine pepperoni, cheese, oregano and egg yolk
In another small bowl, whisk egg white until foamy then set aside Separate crescent dough into four rectangles and seal perforations
Spread pepperoni mixture over each rectangle to within 1/4 in. of edges Roll up jelly-roll style, starting with a short side; pinch seams to seal
Cut each into 6 slices
Place cut side down on greased baking sheet
Brush tops with egg white
Bake 12-15 minutes or until golden brown

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.91 Kcal (866 kJ)
Calories from fat	140.54 Kcal
		% Daily Value*
Total Fat	15.62g	24%
Cholesterol	74.52mg	25%
Sodium	696.4mg	29%
Potassium	113.45mg	2%
Total Carbs	3.47g	1%
Sugars	0.64g	3%
Dietary Fiber	0.31g	1%
Protein	13.01g	26%
Vitamin C	0.3mg	0%
Iron	1.1mg	6%
Calcium	149.4mg	15%

Amount Per 100 g
Calories	335.01 Kcal (1403 kJ)
Calories from fat	227.55 Kcal
		% Daily Value*
Total Fat	25.28g	24%
Cholesterol	120.65mg	25%
Sodium	1127.55mg	29%
Potassium	183.69mg	2%
Total Carbs	5.62g	1%
Sugars	1.04g	3%
Dietary Fiber	0.5g	1%
Protein	21.06g	26%
Vitamin C	0.5mg	0%
Iron	1.8mg	6%
Calcium	241.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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