Directions:
- Unroll dough and separate the breadsticks.
- Cut in half, and flatten into a squarish 2 1/2 inch disk with the bottom of a glass or rolling pin.
- Put 1 cube cheese, then one slice pepperoni stacked on dough square.
- Pinch dough together firmly to seal.
- Put seam side down on greased baking sheet.
- Brush butter lightly over each bite, then a light dash of garlic salt on each bite.
- Bake at 375 for 15-20 minutes, or until golden brown.
- Serve with pizza sauce or pesto for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.18 Kcal (277 kJ) | ||
| Calories from fat | 47.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 8% | |
|---|---|---|---|
| Cholesterol | 13.62mg | 5% | |
| Sodium | 143.19mg | 6% | |
| Potassium | 125.75mg | 3% | |
| Total Carbs | 2.84g | 1% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 166.06 Kcal (695 kJ) | ||
| Calories from fat | 119.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 8% | |
|---|---|---|---|
| Cholesterol | 34.17mg | 5% | |
| Sodium | 359.33mg | 6% | |
| Potassium | 315.57mg | 3% | |
| Total Carbs | 7.11g | 1% | |
| Sugars | 1.58g | 3% | |
| Dietary Fiber | 1.58g | 3% | |
| Protein | 4.44g | 4% | |
| Vitamin C | 8.8mg | 6% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 47.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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