Directions:
- Slice bread diagonally about every 1/2 in., not cutting all the way through bottom crust. Place loaf on a piece of foil large enough to wrap it completely.
- Insert the cheese, ham and onion evenly between every other slice. Combine remaining ingredients; drizzle between slices and over top. Wrap foil tightly. Bake at 350° for 35 minutes. Cut bread between unstuffed slices; serve warm. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 717.6 Kcal (3004 kJ) | ||
| Calories from fat | 401.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.58g | 69% | |
|---|---|---|---|
| Cholesterol | 110.86mg | 37% | |
| Sodium | 832.81mg | 35% | |
| Potassium | 213.26mg | 5% | |
| Total Carbs | 50.22g | 17% | |
| Sugars | 7.56g | 30% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 29.84g | 60% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 1mg | 33% | |
| Iron | 10.8mg | 60% | |
| Calcium | 694.4mg | 69% | |
| Amount Per 100 g | |||
| Calories | 260.71 Kcal (1092 kJ) | ||
| Calories from fat | 145.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 69% | |
|---|---|---|---|
| Cholesterol | 40.28mg | 37% | |
| Sodium | 302.57mg | 35% | |
| Potassium | 77.48mg | 5% | |
| Total Carbs | 18.24g | 17% | |
| Sugars | 2.75g | 30% | |
| Dietary Fiber | 1.21g | 13% | |
| Protein | 10.84g | 60% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 3.9mg | 60% | |
| Calcium | 252.3mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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