Directions:
- Heat oil in a deep-fryer or large saucepan to 300 degrees F (150 degrees C). Whisk egg and water together in a small bowl.
- Combine the pizza sauce and pepperoni in a blender or food processor. Process until pepperoni is well chopped and the sauce has thickened. Transfer sauce to a large bowl, and stir in mozzarella.
- Lay out one eggroll wrapper on work surface. Place 1 tablespoon filling at the bottom center of the wrapper, leaving 1/2 inch border on each side. Lightly brush the wrapper edges with the egg mixture. Fold over both sides; roll up to encase filling in wrapper. Repeat with remaining wrappers and filling.
- Deep fry pizza rolls in batches until crisp and golden brown, 5-9 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 791.66 Kcal (3315 kJ) | ||
| Calories from fat | 790.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.84g | 135% | |
|---|---|---|---|
| Cholesterol | 10.84mg | 4% | |
| Sodium | 80.53mg | 3% | |
| Potassium | 19.11mg | 0% | |
| Total Carbs | 1.2g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 781.76 Kcal (3273 kJ) | ||
| Calories from fat | 780.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.74g | 135% | |
|---|---|---|---|
| Cholesterol | 10.71mg | 4% | |
| Sodium | 79.52mg | 3% | |
| Potassium | 18.87mg | 0% | |
| Total Carbs | 1.18g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 56.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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