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Peppered Steak Fillets With Creamy Bourbo Sauce Recipe

Peppered Steak Fillets With Creamy Bourbo Sauce Recipe

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Peppered Steak Fillets With Creamy Bourbo Sauce

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Ingredients:

Serving

4 beef steak fillets (i am guessing mine were about 250g a piece so whatever weight you prefer, just note that cooking tim)
2 tsp cracked black pepper
olive oil
6 shallots, sliced thinly
2 garlic cloves, crushed
80 ml bourbon
60 ml water
2 1/2 tsp beef stock granules (depending on brand you use)
3 tsp french mustard (not quite as strong as a dijon)
300 ml cream
1 -2 tsp cornflour (depending on how thick you like your sauce)

Directions:

Rub beef all over with pepper.
Heat some olive oil in a pan, sear beef a couple of minutes on each side, cook for a further 5 Min's a side. If cooking an average size steak this will be a medium rare-medium. Cook less for thinner steaks. If your steaks are really thick like mine I cooked in the oven an additional 15 Min's for medium rare. Just judge cooking time according to your personal taste and how you like your meat done.
Sauce.
Heat a little more olive oil in a pan and cook shallots and garlic, stirring, until shallots soften.
Add bourbon, stir, add water, stock, mustard, cream, bring to the boil. Reduce heat, mix a little water with the cornflour and add to sauce, stir until mixture thickens, serve sauce over steak.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.9 Kcal (1775 kJ)
Calories from fat	220.68 Kcal
		% Daily Value*
Total Fat	24.52g	38%
Cholesterol	68.07mg	23%
Sodium	141.61mg	6%
Potassium	813.71mg	17%
Total Carbs	34.11g	11%
Sugars	13.3g	53%
Dietary Fiber	5.38g	22%
Protein	17.2g	34%
Vitamin C	14.5mg	24%
Iron	3mg	17%
Calcium	159.9mg	16%

Amount Per 100 g
Calories	123.26 Kcal (516 kJ)
Calories from fat	64.17 Kcal
		% Daily Value*
Total Fat	7.13g	38%
Cholesterol	19.79mg	23%
Sodium	41.18mg	6%
Potassium	236.62mg	17%
Total Carbs	9.92g	11%
Sugars	3.87g	53%
Dietary Fiber	1.56g	22%
Protein	5g	34%
Vitamin C	4.2mg	24%
Iron	0.9mg	17%
Calcium	46.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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