Directions:
- Rub the fillets with the chopped tarragon and pepper. Melt 2 TBS of the butter in a large skillet over medium high heat. Add the fillets and cook for 4 to 5 minutes on each side or to the desired degree of doneness. Remove from the skillet and keep warm.
- Melt the remaining 3 TBS butter in the skillet. Add the mushrooms. Saute for 3 to 4 minutes or until tender. Add the wine. Cook for 1 to 2 minutes, stirring to deglaze the skillet. Stir in the sour cream. Add 1/4 cup of the cheese. Cook until melted, stirring constantly.
- To serve, drizzle the sauce over the fillets. Sprinkle with the remaining cheese. Garnish with sprigs of tarragon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.95 Kcal (1084 kJ) | ||
| Calories from fat | 185.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 32% | |
|---|---|---|---|
| Cholesterol | 72.67mg | 24% | |
| Sodium | 154.65mg | 6% | |
| Potassium | 304.34mg | 6% | |
| Total Carbs | 3.51g | 1% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 13.17g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.7mg | 4% | |
| Calcium | 96.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 207.88 Kcal (870 kJ) | ||
| Calories from fat | 149 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 32% | |
|---|---|---|---|
| Cholesterol | 58.33mg | 24% | |
| Sodium | 124.15mg | 6% | |
| Potassium | 244.32mg | 6% | |
| Total Carbs | 2.82g | 1% | |
| Sugars | 1.02g | 5% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 10.57g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.5mg | 21% | |
| Iron | 0.5mg | 4% | |
| Calcium | 77.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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