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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
2 tablespoons vegetable oil |
1/2 teaspoon paprika |
1/2 teaspoon pepper |
1/4 teaspoon salt |
1/4 teaspoon garlic powder |
1/4 teaspoon lemon-pepper seasoning |
1/8 teaspoon dried oregano |
1/8 teaspoon crushed red pepper flakes |
1/8 teaspoon ground cumin |
1/8 teaspoon cayenne pepper |
4 (10 ounce) boneless rib-eye steaks (1 inch thick) |
Directions:
1. In a bowl, combine the oil and seasonings; brush over steaks.
2. Grill steaks, covered, over medium heat or broil 3-4 inches from the heat for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°
3. Baste occasionally with seasoning mixture.
4. Let stand 3-5 minutes before serving.
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