Peppered Pork with Asti Cream Sauce Recipe

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Ingredients:

Serving

1 pork tenderloin (1 lb), cut into 3/4-inch slices
3-1/2 tsp coarsely ground pepper
2-3/4 tsp paprika
1 tsp garlic powder
2 tbsp canola oil, divided
1-1/2 cups sliced fresh mushrooms
1 green onion, sliced
3/4 cup reduced-sodium beef broth
2/3 cup asti spumante
1/2 cup heavy whipping cream

Directions:

Flatten pork to 1/2-in. thickness. In a large resealable plastic bag, combine the pepper, paprika and garlic powder. Add pork, a few pieces at a time, and shake to coat.
In a large skillet over medium-high heat, cook pork in 1 tablespoon oil in batches for 3-4 minutes on each side or until a meat thermometer reads 160°. Set aside and keep warm.
In the same skillet, saute the mushrooms and onion in remaining oil until tender. Add broth and Asti Spumante. Bring to a boil; cook until liquid is reduced by half, about 8 minutes. Stir in cream. Bring to boil; cook for 3-5 minutes or until thickened. Return pork to pan and heat through. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.29 Kcal (1094 kJ)
Calories from fat	135.82 Kcal
		% Daily Value*
Total Fat	15.09g	23%
Cholesterol	94.24mg	31%
Sodium	188.79mg	8%
Potassium	652.83mg	14%
Total Carbs	4.58g	2%
Sugars	0.87g	3%
Dietary Fiber	1.45g	6%
Protein	26.38g	53%
Vitamin C	1.1mg	2%
Iron	2mg	11%
Calcium	32.7mg	3%

Amount Per 100 g
Calories	122 Kcal (511 kJ)
Calories from fat	63.41 Kcal
		% Daily Value*
Total Fat	7.05g	23%
Cholesterol	44mg	31%
Sodium	88.14mg	8%
Potassium	304.8mg	14%
Total Carbs	2.14g	2%
Sugars	0.41g	3%
Dietary Fiber	0.68g	6%
Protein	12.32g	53%
Vitamin C	0.5mg	2%
Iron	0.9mg	11%
Calcium	15.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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