Directions:
- Place bread on a baking sheet; bake at 350° for 5-8 minutes or until toasted, stirring once. Cool. Place in a salad bowl. Top with greens, onion, cheese, grapes, pistachios and cherries.
- Place pears in a small bowl; sprinkle with pepper and toss to coat. Add pears to salad.
- Whisk the vinaigrette ingredients; drizzle over salad and gently toss to coat. Serve immediately. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.82 Kcal (1042 kJ) | ||
| Calories from fat | 80.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 14% | |
|---|---|---|---|
| Cholesterol | 5.06mg | 2% | |
| Sodium | 417.41mg | 17% | |
| Potassium | 126.58mg | 3% | |
| Total Carbs | 34.61g | 12% | |
| Sugars | 5.76g | 23% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 7.67g | 15% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 186.63 Kcal (781 kJ) | ||
| Calories from fat | 60.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 14% | |
|---|---|---|---|
| Cholesterol | 3.8mg | 2% | |
| Sodium | 313.08mg | 17% | |
| Potassium | 94.94mg | 3% | |
| Total Carbs | 25.96g | 12% | |
| Sugars | 4.32g | 23% | |
| Dietary Fiber | 1.3g | 7% | |
| Protein | 5.75g | 15% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 34.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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