Directions:
- Wash potatoes, but do not dry. Peel a ring around the center of each potato.
- In a pot large enough to hold the potatoes in a single layer, melt the butter over medium-high heat until foamy and almost browned. Place the wet potatoes in the pot and cover tightly.
- In about 3 minutes, the potatoes will start to sputter. Holding the lid in place, shake the pot to crisp all sides of the potatoes. Continue to shake the pot frequently until the potatoes are browned on the outside and tender inside, 15-18 minutes.
- Season with salt and abundant coarsely ground ricolor pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.59 Kcal (593 kJ) | ||
| Calories from fat | 77.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 17.95mg | 1% | |
| Potassium | 426.56mg | 9% | |
| Total Carbs | 14.91g | 5% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 136.36 Kcal (571 kJ) | ||
| Calories from fat | 74.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 13% | |
|---|---|---|---|
| Cholesterol | 22.05mg | 8% | |
| Sodium | 17.28mg | 1% | |
| Potassium | 410.79mg | 9% | |
| Total Carbs | 14.36g | 5% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 8.1mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 11.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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