Directions:
- Place potatoes in a large saucepan or Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
- In a large bowl, mash the potatoes with butter, salt, pepper and enough cream to achieve desired consistency. Yield: 9 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.13 Kcal (603 kJ) | ||
| Calories from fat | 64.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 11% | |
|---|---|---|---|
| Cholesterol | 22.32mg | 7% | |
| Sodium | 218.11mg | 9% | |
| Potassium | 524.96mg | 11% | |
| Total Carbs | 18.47g | 6% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 1.1mg | 6% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 112.98 Kcal (473 kJ) | ||
| Calories from fat | 50.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 11% | |
|---|---|---|---|
| Cholesterol | 17.5mg | 7% | |
| Sodium | 170.97mg | 9% | |
| Potassium | 411.5mg | 11% | |
| Total Carbs | 14.48g | 6% | |
| Sugars | 0.89g | 5% | |
| Dietary Fiber | 1.8g | 9% | |
| Protein | 1.96g | 5% | |
| Vitamin C | 8.1mg | 17% | |
| Iron | 0.9mg | 6% | |
| Calcium | 14.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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