Directions:
- Calories: 228
- Total Fat: 7g
- Saturated Fat: 2.3g
- Carbohydrate: 36g
- Dietary Fiber: 3.2g
- Protein: 7.6g
- Preheat oven to 425 degrees.
- Rub an 11 x 7 inch baking dish with cut sides of garlic halves; discard garlic. Coat dish with cooking spray.
- Arrange half of potatoes in dish; drizzle with 1 tablespoon butter. Sprinkle with salt & pepper. Top with half of the cheese. Repeat this procedure, ending with the cheese on top.
- Bring milk to a boil over low heat in small saucepan; pour over potato mixture. Bake, uncovered, for 40 minutes or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1875.01 Kcal (7850 kJ) | ||
| Calories from fat | 605.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.28g | 104% | |
|---|---|---|---|
| Cholesterol | 125.4mg | 42% | |
| Sodium | 1165.6mg | 49% | |
| Potassium | 6662.48mg | 142% | |
| Total Carbs | 264.8g | 88% | |
| Sugars | 25.16g | 101% | |
| Dietary Fiber | 34.32g | 137% | |
| Protein | 57.46g | 115% | |
| Vitamin C | 118.4mg | 197% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 14.6mg | 81% | |
| Calcium | 1209.9mg | 121% | |
| Amount Per 100 g | |||
| Calories | 110.46 Kcal (462 kJ) | ||
| Calories from fat | 35.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 104% | |
|---|---|---|---|
| Cholesterol | 7.39mg | 42% | |
| Sodium | 68.67mg | 49% | |
| Potassium | 392.51mg | 142% | |
| Total Carbs | 15.6g | 88% | |
| Sugars | 1.48g | 101% | |
| Dietary Fiber | 2.02g | 137% | |
| Protein | 3.39g | 115% | |
| Vitamin C | 7mg | 197% | |
| Iron | 0.9mg | 81% | |
| Calcium | 71.3mg | 121% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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