Scalloped Potatoes with Cheese Recipe

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Scalloped Potatoes with Cheese
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Ingredients:

Directions:

  1. Rub 1 10 x 6-inch baking dish with cut sides of garlic halves; discard garlic.
  2. Coat dish with cooking spray.
  3. Arrange half of the potato slices in dish, and drizzle half of the butter over potatoes.
  4. Sprinkle half of the salt and pepper over potatoes, and top with half of the cheese.
  5. Repeat procedure with the remaining potatoes, butter, salt, pepper and cheese.
  6. Bring the milk to a boil in a small saucepan over low heat; pour the hot milk over the potato mixture.
  7. Bake, uncovered, at 425 degrees for 40 minutes or until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.27 Kcal (910 kJ)
Calories from fat 56.79 Kcal
% Daily Value*
Total Fat 6.31g 10%
Cholesterol 19.8mg 7%
Sodium 251.65mg 10%
Potassium 954.35mg 20%
Total Carbs 33.06g 11%
Sugars 3.71g 15%
Dietary Fiber 3.92g 16%
Protein 7.85g 16%
Vitamin C 18mg 30%
Iron 2mg 11%
Calcium 189mg 19%
Amount Per 100 g
Calories 89.02 Kcal (373 kJ)
Calories from fat 23.27 Kcal
% Daily Value*
Total Fat 2.59g 10%
Cholesterol 8.11mg 7%
Sodium 103.11mg 10%
Potassium 391.02mg 20%
Total Carbs 13.54g 11%
Sugars 1.52g 15%
Dietary Fiber 1.6g 16%
Protein 3.22g 16%
Vitamin C 7.4mg 30%
Iron 0.8mg 11%
Calcium 77.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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