Cheesy Potatoes Obrien Recipe

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Cheesy Potatoes Obrien
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Ingredients:

Directions:

  1. Put oil or butter in skillet or on a griddle and heat to medium-high heat (about 350F on electric skillet).
  2. Saute onion and pepper for 2-5 minutes until they start to turn soft. Add potatoes and salt and pepper. Cook potato mixture stiring every 2 minutes until potatoes are soft and golden brown.
  3. When potatoes are done sprinkle bac'n bits onto potatoes and then cover with cheese. Use water on the hot pan to create steam and melt the cheese.
  4. Serve hot with a side of vegi patties or sausage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.42 Kcal (1300 kJ)
Calories from fat 101.65 Kcal
% Daily Value*
Total Fat 11.29g 17%
Cholesterol 22.02mg 7%
Sodium 384.82mg 16%
Potassium 1121.08mg 24%
Total Carbs 40.56g 14%
Sugars 3.58g 14%
Dietary Fiber 5.46g 22%
Protein 12.44g 25%
Vitamin C 50.6mg 84%
Vitamin A 0.8mg 26%
Iron 15mg 84%
Calcium 282.4mg 28%
Amount Per 100 g
Calories 94.18 Kcal (394 kJ)
Calories from fat 30.84 Kcal
% Daily Value*
Total Fat 3.43g 17%
Cholesterol 6.68mg 7%
Sodium 116.76mg 16%
Potassium 340.14mg 24%
Total Carbs 12.31g 14%
Sugars 1.09g 14%
Dietary Fiber 1.66g 22%
Protein 3.77g 25%
Vitamin C 15.3mg 84%
Vitamin A 0.2mg 26%
Iron 4.6mg 84%
Calcium 85.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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