Directions:
- Microwave the potatoes according to package directions.
- While the potatoes are cooking, in a medium pot over medium heat, warm the cream with the butter, thyme, salt and pepper. Don't let it boil.
- Put the potatoes into a large pot and mash with a potato masher. Strain half the cream mixture into the warm potatoes and add the cheese in chunks. Mix together, adding more cream to get a nice creamy consistency. Taste and adjust the seasoning with more salt, if necessary. Keep covered and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.72 Kcal (790 kJ) | ||
| Calories from fat | 132.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 23% | |
|---|---|---|---|
| Cholesterol | 38.81mg | 13% | |
| Sodium | 737.76mg | 31% | |
| Potassium | 158.79mg | 3% | |
| Total Carbs | 8.7g | 3% | |
| Sugars | 6.39g | 26% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 6.66g | 13% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 45mg | 4% | |
| Amount Per 100 g | |||
| Calories | 180.1 Kcal (754 kJ) | ||
| Calories from fat | 126.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 23% | |
|---|---|---|---|
| Cholesterol | 37.04mg | 13% | |
| Sodium | 704.06mg | 31% | |
| Potassium | 151.53mg | 3% | |
| Total Carbs | 8.3g | 3% | |
| Sugars | 6.1g | 26% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 42.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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