Peppered Chicken With Watercress Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 356ºF.
Chop a handful of watercress, then mix into the cheese.
Make a finger-tip length cut into the thick end of the chicken, pushing the knife two-thirds of the way through the breast.
Poke your fingers into the incision and loosen the chicken to create a hole.
Stuff with the Boursin mix, then wrap tightly with bacon.
Lift onto a baking tray and roast for 25 mins or until the chicken is cooked through and the bacon is golden.
Meanwhile, boil the potatoes for 15 mins or until tender.
Serve the chicken and potatoes together with some more watercress and any juices from the chicken spooned over.
*PEPPERED CREAM CHEESE:.
To make your own soft cream cheese with pepper, crush whole black peppercorns using a pestle and mortar, then blend with soft cheese, such as Philadelphia, goat's cheese or ricotta.*.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	711.14 Kcal (2977 kJ)
Calories from fat	294.57 Kcal
		% Daily Value*
Total Fat	32.73g	50%
Cholesterol	184.95mg	62%
Sodium	1308.9mg	55%
Potassium	1680.88mg	36%
Total Carbs	46.59g	16%
Sugars	9.07g	36%
Dietary Fiber	7.23g	29%
Protein	60.37g	121%
Vitamin C	22.8mg	38%
Vitamin A	2.3mg	76%
Iron	2.3mg	13%
Calcium	136.3mg	14%

Amount Per 100 g
Calories	125.03 Kcal (523 kJ)
Calories from fat	51.79 Kcal
		% Daily Value*
Total Fat	5.75g	50%
Cholesterol	32.52mg	62%
Sodium	230.13mg	55%
Potassium	295.53mg	36%
Total Carbs	8.19g	16%
Sugars	1.59g	36%
Dietary Fiber	1.27g	29%
Protein	10.61g	121%
Vitamin C	4mg	38%
Vitamin A	0.4mg	76%
Iron	0.4mg	13%
Calcium	24mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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