Directions:
- In a heavy-bottomed saucepan, fry bacon until slightly crisp, and pour off all fat, save 2 tablespoons
- Add garlic, stir to cook until fragrant.
- Add water to deglaze (scraping off the browned bits at the bottom of the pan), then stir in tomato paste until smooth.
- Add all remaining ingredients, except black olives, and simmer over low heat, stirring frequently, about 10 minutes.
- Then, stir in olives, cook another 3-5 minutes, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.44 Kcal (387 kJ) | ||
| Calories from fat | 64.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 11% | |
|---|---|---|---|
| Cholesterol | 9.36mg | 3% | |
| Sodium | 259.71mg | 11% | |
| Potassium | 231.13mg | 5% | |
| Total Carbs | 4.85g | 2% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 121.6 Kcal (509 kJ) | ||
| Calories from fat | 84.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 11% | |
|---|---|---|---|
| Cholesterol | 12.31mg | 3% | |
| Sodium | 341.65mg | 11% | |
| Potassium | 304.04mg | 5% | |
| Total Carbs | 6.38g | 2% | |
| Sugars | 3.68g | 11% | |
| Dietary Fiber | 1.44g | 4% | |
| Protein | 3.61g | 5% | |
| Vitamin C | 5.7mg | 7% | |
| Iron | 0.8mg | 3% | |
| Calcium | 23.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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