Directions:
- Heat a grill to medium. Put the steaks the grill and cook to desired doneness.
- Bring the water to a boil in a medium pot over medium heat. Add the au jus mix and the brandy. Let boil for 10 minutes. While that cooks, in a separate small saucepan, combine the margarine and the flour to make the roux. Let the roux cook for 5 minutes. Add roux to the au jus mixture and stir with a wire whisk until smooth. Stir in the cream and the black pepper. Arrange the steaks on serving plates and serve drizzled with the sauce.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.61 Kcal (1192 kJ) | ||
| Calories from fat | 184.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 31% | |
|---|---|---|---|
| Cholesterol | 66.47mg | 22% | |
| Sodium | 444.13mg | 19% | |
| Potassium | 174.21mg | 4% | |
| Total Carbs | 8.01g | 3% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 9.89g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 86.87 Kcal (364 kJ) | ||
| Calories from fat | 56.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 31% | |
|---|---|---|---|
| Cholesterol | 20.29mg | 22% | |
| Sodium | 135.55mg | 19% | |
| Potassium | 53.17mg | 4% | |
| Total Carbs | 2.44g | 3% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 3.02g | 20% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.4mg | 7% | |
| Calcium | 20.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Pot Pie With Celery Seed Pastry
Margarine or 1/3 cup butter or 1/3 cup chicken fat and 18 more.. -
Oven Beef and Gravy (Awesome)
Beef sirloin steaks, Water, Onion, Beef bouillon cube and 7 more.. -
Creamy Wild Rice Soup
Water, Salt, Wild rice, uncooked, Green onions, chopped and 8 more.. -
Kitchenaid Honey Oatmeal Bread
Water, Honey, Margarine or 1/3 cup butter and 8 more.. -
Cinnamon Cranraisin Bread
Warm water, Egg, lightly beaten, Margarine and 8 more.. -
Finnish Summer Vegetable Soup (Kesäkeitto)
Water, Carrots, sliced, Potato, cubed and 10 more.. -
Hamburger Gravy over Mashed Potatoes
Margarine, All-purpose flour, Milk, Salt , to taste and 3 more.. -
Cheesy Vegetable Chowder
Water, Chopped onion, Margarine or 2 tbsp butter, Milk and 6 more.. -
Deep Dish Alfredo Pizza
Warm water (105 to 115 degrees ), Vegetable oil and 8 more.. -
All-Natural Chicken Pot Pie
All-purpose flour, Kosher salt, Ground cinnamon and 19 more.. -
Creamed Onions and Carrots
Water, Pearl onions, Butter and 5 more.. -
Prosciutto and Cheese Tartine
Warm water (100o to 110o), Sugar, Dry yeast and 12 more.. -
Easy Mushroom Soup
Fresh mushrooms , of your choice, Water, Butter and 5 more..
Also Try
-
-
-
-
-
-
Peppercorn Salisbury Steak Deluxe
Ground sirloin or 1 lb ground round, Dry breadcrumbs and 11 more.. -
-
Steak with Lemongrass Peppercorn Sauce
Fresh lemongrass stalks, trimmed , discarding outer layers and 5 more.. -
Elk Steaks with Green Peppercorn Sauce
Elk steaks, Garlic, minced, Vegetable oil, Salt & pepper and 9 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
