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Prosciutto and Cheese Tartine Recipe

Prosciutto and Cheese Tartine Recipe

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Ingredients

Count

Nutrition

1504

Calories

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Ingredients:

Serving

1/2 cup warm water (100o to 110o)
1 tsp sugar
1 package dry yeast
5.6 oz all-purpose flour (about 1 1/4 cups)
3 tbsp olive oil, divided
5/8 tsp kosher salt, divided
1/4 tsp black pepper
cooking spray
1/2 cup coarsely chopped walnuts
1/3 cup very thinly sliced red onion
1 tsp chopped fresh thyme
2 cups arugula
1 tsp fresh lemon juice
2 oz thinly sliced imported prosciutto
1 oz fresh parmigiano-reggiano cheese, shaved

Directions:

Preheat oven to 450°.
Combine the first 3 ingredients in a medium bowl, and let stand for 5 minutes or until bubbly. Weigh or lightly spoon 5.6 ounces flour (about 1 1/4 cups) into dry measuring cups, and level with a knife. Stir 4 teaspoons olive oil into yeast mixture. Add flour, 1/4 teaspoon salt, and 1/4 teaspoon black pepper to yeast mixture, stirring until a soft dough forms. Knead dough on a lightly floured surface until smooth and elastic (dough will be soft and tacky).
Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size. Punch dough down; cover and let rest 5 minutes.
Drizzle 2 teaspoons oil into an 11 x 7inch glass or ceramic baking dish. Press dough into dish. Cover loosely with plastic wrap, and let rise in a warm place (85°), free from drafts, 30 minutes or until puffy; sprinkle dough with 1/4 teaspoon salt, nuts, onion, and thyme. Bake at 450° for 18 minutes or until golden.
Place arugula in a bowl; drizzle with remaining 1 tablespoon oil and juice. Toss. Turn bread out onto a work surface; top evenly with prosciutto. Slice bread into 4 (2 3/4 x 7inch) rectangles. Top each serving with about 1/2 cup arugula mixture; sprinkle evenly with remaining 1/8 teaspoon salt. Top with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1504.19 Kcal (6298 kJ)
Calories from fat	778.95 Kcal
		% Daily Value*
Total Fat	86.55g	133%
Cholesterol	40.82mg	14%
Sodium	2895.19mg	121%
Potassium	1072.8mg	23%
Total Carbs	136.38g	45%
Sugars	5.55g	22%
Dietary Fiber	12.82g	51%
Protein	51.63g	103%
Vitamin C	13.2mg	22%
Iron	4.2mg	23%
Calcium	177.1mg	18%

Amount Per 100 g
Calories	267.89 Kcal (1122 kJ)
Calories from fat	138.73 Kcal
		% Daily Value*
Total Fat	15.41g	133%
Cholesterol	7.27mg	14%
Sodium	515.61mg	121%
Potassium	191.06mg	23%
Total Carbs	24.29g	45%
Sugars	0.99g	22%
Dietary Fiber	2.28g	51%
Protein	9.2g	103%
Vitamin C	2.3mg	22%
Iron	0.7mg	23%
Calcium	31.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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