Creamy Wild Rice Soup Recipe

Posted by
Rate It!
Creamy Wild Rice Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large saucepan, bring water and salt to boil. Add rice. Reduce heat; cover and simmer for 45-60 minutes or until tender.
  2. Remove from heat. Let stand for 10 minutes; drain and set aside.
  3. In a soup kettle or Dutch oven, saute the onions, carrot, and walnuts in margarine for 1-2 minutes.
  4. Stir in flour until blended.
  5. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat.
  6. Add the ham, pepper, and wild rice. Cover and simmer for 5 minutes.
  7. Reduce heat. Add milk and heat through (but DO NOT boil!). Garnish with green onion strips if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.31 Kcal (726 kJ)
Calories from fat 95.07 Kcal
% Daily Value*
Total Fat 10.56g 16%
Cholesterol 3.09mg 1%
Sodium 667.86mg 28%
Potassium 198.79mg 4%
Total Carbs 14.06g 5%
Sugars 1.65g 7%
Dietary Fiber 0.77g 3%
Protein 4.46g 9%
Vitamin C 8.8mg 15%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 61.71 Kcal (258 kJ)
Calories from fat 33.86 Kcal
% Daily Value*
Total Fat 3.76g 16%
Cholesterol 1.1mg 1%
Sodium 237.82mg 28%
Potassium 70.79mg 4%
Total Carbs 5.01g 5%
Sugars 0.59g 7%
Dietary Fiber 0.27g 3%
Protein 1.59g 9%
Vitamin C 3.1mg 15%
Iron 0.2mg 3%
Calcium 19.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top