Directions:
- Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place cooked pasta in a large bowl and combine with sliced baby carrots, broccoli, red onion, cauliflower, green pepper and peppercorn ranch dressing; mix well. Cover and refrigerate for several hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.3 Kcal (2488 kJ) | ||
| Calories from fat | 215.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.97g | 37% | |
|---|---|---|---|
| Cholesterol | 10.13mg | 3% | |
| Sodium | 50.01mg | 2% | |
| Potassium | 255.74mg | 5% | |
| Total Carbs | 80.33g | 27% | |
| Sugars | 7.55g | 30% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 13.36g | 27% | |
| Vitamin C | 37.9mg | 63% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 8.1mg | 45% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 230.27 Kcal (964 kJ) | ||
| Calories from fat | 83.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 37% | |
|---|---|---|---|
| Cholesterol | 3.92mg | 3% | |
| Sodium | 19.38mg | 2% | |
| Potassium | 99.09mg | 5% | |
| Total Carbs | 31.12g | 27% | |
| Sugars | 2.92g | 30% | |
| Dietary Fiber | 2.34g | 24% | |
| Protein | 5.18g | 27% | |
| Vitamin C | 14.7mg | 63% | |
| Vitamin A | 0.3mg | 24% | |
| Iron | 3.1mg | 45% | |
| Calcium | 11.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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