Main
Recipes
Course
Appetizers & Snacks
Crudite Platter with Roasted Garlic Aioli Recipe

Crudite Platter with Roasted Garlic Aioli Recipe

Posted by

Rate It!

Crudite Platter with Roasted Garlic Aioli

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 bunch baby carrots, peeled with about 1 inch of green tops left on
1/2 head broccoli, cut into florets
1/2 head cauliflower, cut into florets
1/2 lb asparagus, trimmed
1/2 lb green or wax beans
1/2 lb fingerling (or small red ) potatoes
1 belgian endive, leaves separated
slices of orange, red , or yellow bell peppers , or 1 cup grape or cherry tomatoes
sea salt
roasted garlic aioli

Directions:

Blanch carrots by cooking in boiling salted water 1 minute or until they turn bright orange; remove from water with a slotted spoon or mesh strainer, and plunge into ice water to stop the cooking process. Drain and set aside; repeat process with broccoli and next 4 ingredients. (Broccoli and asparagus need to boil only about 30 seconds; potato takes about 10 minutes.) Arrange blanched vegetables on a platter with endive and bell peppers or tomatoes. Serve with a bowl of sea salt for sprinkling and a bowl of Roasted Garlic Aioli for dipping.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1009.56 Kcal (4227 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1513.33mg	63%
Potassium	2598.62mg	55%
Total Carbs	212.68g	71%
Sugars	34.95g	140%
Dietary Fiber	130.76g	523%
Protein	57.29g	115%
Vitamin C	641.3mg	1069%
Vitamin A	0.1mg	3%
Iron	41.8mg	232%
Calcium	1749.9mg	175%

Amount Per 100 g
Calories	24.15 Kcal (101 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	36.2mg	63%
Potassium	62.15mg	55%
Total Carbs	5.09g	71%
Sugars	0.84g	140%
Dietary Fiber	3.13g	523%
Protein	1.37g	115%
Vitamin C	15.3mg	1069%
Iron	1mg	232%
Calcium	41.9mg	175%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Vegetable Medley With Toastedsesame Seeds

Baby carrots, Broccoli floret, Zucchini, chopped and 7 more..
Broccoli and Cauliflower with Pine Nuts and Raisins

Broccoli florets, Cauliflower florets and 6 more..
Vegetable Garlic Salad

Head broccoli, chopped, Heads cauliflower, chopped and 7 more..
Broccoli Cauliflower Bake

Head broccoli, Head cauliflower, Dried breadcrumbs and 6 more..
St. Louis Salad

Broccoli florets, Cauliflower florets, Red onion, sliced and 6 more..
Broccoli-Cauliflower Fritters

Fresh broccoli florets, Fresh cauliflower floret and 7 more..
Creamy Veggie Salad

Broccoli florets, Cauliflower florets, Frozen peas, thawed and 6 more..
Broccoli-cauliflower Salad

Head broccoli, Head cauliflower, Red onion, Mayonnaise and 4 more..
Roast Asparagus With Garlic and Capers

Asparagus, Olive oil, Garlic clove, sliced thinly and 3 more..
Spring Vegetable Medley

Quartered small red potatoes, Fresh baby carrots, Water and 7 more..
Harold's Salad

Bacon, Head fresh broccoli, chopped and 9 more..
Chicken Veggie Soup II

Olive oil and 12 more..
Herb Garden Vegetables

Butter or 2 tbsp margarine, Broccoli florets, fresh and 7 more..