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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 5 |
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This pasta salad is easy to make and a delicious meal or side dish for the whole family. Ingredients:
2 cups colored rotini pasta |
1 cup baby carrots, sliced |
1 cup fresh broccoli florets |
1/4 cup chopped red onion |
1 cup cauliflower, chopped |
1/4 cup chopped green bell pepper |
10 ounces peppercorn ranch salad dressing |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Place cooked pasta in a large bowl and combine with sliced baby carrots, broccoli, red onion, cauliflower, green pepper and peppercorn ranch dressing; mix well. Cover and refrigerate for several hours.
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