Directions:
- Place cold eggs in a medium saucepan and cover with cold water to about 1 inch. Heat over medium high heat until boiling. Cook 10 minutes, drain, and cover with cold water; set aside.
- Meanwhile, pan fry bacon to desired crispness, or use your favorite method to cook bacon. Cut into 1 inch pieces and drain on paper toweling. Set aside.
- Clean potatoes and place in another saucepan; cover with water. Boil until tender, about 15 minutes. Drain and cut into quarters, or dice if you prefer. Set aside to cool.
- Peel cooled eggs. Remove yolks to a large bowl. Rough chop egg whites. Add the Peppercorn Ranch Salad Dressing to the egg yolks in the bowl and combine. Add remaining ingredients and stir together. Chill 2 hours, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.89 Kcal (1147 kJ) | ||
| Calories from fat | 153.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.04g | 26% | |
|---|---|---|---|
| Cholesterol | 183.34mg | 61% | |
| Sodium | 294.1mg | 12% | |
| Potassium | 642.4mg | 14% | |
| Total Carbs | 19.21g | 6% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 11.68g | 23% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 2.1mg | 12% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 143.55 Kcal (601 kJ) | ||
| Calories from fat | 80.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 26% | |
|---|---|---|---|
| Cholesterol | 96.09mg | 61% | |
| Sodium | 154.15mg | 12% | |
| Potassium | 336.7mg | 14% | |
| Total Carbs | 10.07g | 6% | |
| Sugars | 0.67g | 5% | |
| Dietary Fiber | 1.22g | 9% | |
| Protein | 6.12g | 23% | |
| Vitamin C | 6.7mg | 21% | |
| Iron | 1.1mg | 12% | |
| Calcium | 22.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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