Pepper Steak Sandwiches Recipe

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Pepper Steak Sandwiches
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Ingredients:

Directions:

  1. In a large skillet, saute the green peppers, onion and half of the garlic in oil until vegetables are tender. Add steak, salt if desired and pepper; heat through.
  2. Blend butter and remaining garlic; spread over cut side of rolls. Place steak mixture on bottom halves; replace roll tops. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.44 Kcal (1434 kJ)
Calories from fat 219.4 Kcal
% Daily Value*
Total Fat 24.38g 38%
Cholesterol 106.18mg 35%
Sodium 344.57mg 14%
Potassium 448.02mg 10%
Total Carbs 5.59g 2%
Sugars 1.92g 8%
Dietary Fiber 1.62g 6%
Protein 25.76g 52%
Vitamin C 49.8mg 83%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 186.57 Kcal (781 kJ)
Calories from fat 119.53 Kcal
% Daily Value*
Total Fat 13.28g 38%
Cholesterol 57.85mg 35%
Sodium 187.73mg 14%
Potassium 244.1mg 10%
Total Carbs 3.04g 2%
Sugars 1.05g 8%
Dietary Fiber 0.88g 6%
Protein 14.03g 52%
Vitamin C 27.1mg 83%
Vitamin A 0.1mg 5%
Iron 1mg 10%
Calcium 19.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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