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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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You'll want to make plenty of these speedy sandwiches because they're unbelievably delicious, promises Ruby Williams from her home in Bogalusa, Louisiana. Garlic flavors a mixture of leftover steak, green pepper strips and sliced onion heaped on crisp rolls. Ingredients:
2 medium green peppers, julienned |
1 small onion, sliced |
4 garlic cloves, minced, divided |
1 tablespoon olive oil |
2 cups cooked beef sirloin or round steak (3/4 pound), thinly sliced |
1/2 teaspoon salt, optional |
1/8 teaspoon pepper |
1/4 cup butter, softened |
4 french or italian sandwich rolls, split and toasted |
Directions:
1. In a large skillet, saute the green peppers, onion and half of the garlic in oil until vegetables are tender. Add steak, salt if desired and pepper; heat through.
2. Blend butter and remaining garlic; spread over cut side of rolls. Place steak mixture on bottom halves; replace roll tops. Yield: 4 servings.
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