Directions:
- Saute the onion and garlic in the oil until soft.
- Add the rice and seasonings and brown th rice lightly.
- Add the mushrooms, sausage and enough boiling stock to come 1 inch above rice.
- Cover with tight lid and bake in a 350 oven until liquid is completely absorbed about 30 to 35 minutes.
- Sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1455.57 Kcal (6094 kJ) | ||
| Calories from fat | 693.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.03g | 119% | |
|---|---|---|---|
| Sodium | 3755.57mg | 156% | |
| Potassium | 899.53mg | 19% | |
| Total Carbs | 171.26g | 57% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 7.87g | 31% | |
| Protein | 17.05g | 34% | |
| Vitamin C | 34mg | 57% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 9.7mg | 54% | |
| Calcium | 108.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 186.85 Kcal (782 kJ) | ||
| Calories from fat | 88.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 119% | |
|---|---|---|---|
| Sodium | 482.1mg | 156% | |
| Potassium | 115.47mg | 19% | |
| Total Carbs | 21.98g | 57% | |
| Sugars | 0.72g | 22% | |
| Dietary Fiber | 1.01g | 31% | |
| Protein | 2.19g | 34% | |
| Vitamin C | 4.4mg | 57% | |
| Iron | 1.2mg | 54% | |
| Calcium | 13.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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