Directions:
- Cook the steak through til done, add soy sauce and corn starch til its a little thick may need to add water, add seasonings to taste, cook a lil more add peppers and mix - enjoy over fried or steamed rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.63 Kcal (706 kJ) | ||
| Calories from fat | 30.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Cholesterol | 62.36mg | 21% | |
| Sodium | 1410.53mg | 59% | |
| Potassium | 533.46mg | 11% | |
| Total Carbs | 5.96g | 2% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 29.18g | 58% | |
| Vitamin C | 57.4mg | 96% | |
| Iron | 2.7mg | 15% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 91.5 Kcal (383 kJ) | ||
| Calories from fat | 16.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 5% | |
|---|---|---|---|
| Cholesterol | 33.84mg | 21% | |
| Sodium | 765.37mg | 59% | |
| Potassium | 289.46mg | 11% | |
| Total Carbs | 3.23g | 2% | |
| Sugars | 1.23g | 9% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 15.83g | 58% | |
| Vitamin C | 31.1mg | 96% | |
| Iron | 1.5mg | 15% | |
| Calcium | 9.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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