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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Simple pepper parmesan salad dressing or dipping sauce for veggies! Hint:You can adjust the amount of pepper and garlic to suit your taste. Ingredients:
1/2 cup sour cream |
3/4 cup lowfat buttermilk |
1/2 cup grated parmesan cheese |
2 cloves garlic, minced |
6 tablespoons white wine vinegar |
1 1/2 tablespoons freshly ground black pepper |
2 pinches salt |
Directions:
1. Place sour cream, buttermilk, Parmesan, garlic, vinegar, pepper and salt into a blender or food processor and blend until well combined. Transfer to a container with a tight-fitting lid and refrigerate for at least one hour for best flavor. Note: Adjust amounts of salt and pepper to taste. If a thinner consistency is desired, add more buttermilk. To thicken, add equal parts of sour cream and parmesan.
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