Mixed Green Salad With Parmesan Pepper Dressing Recipe

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Mixed Green Salad With Parmesan Pepper Dressing
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Ingredients:

Directions:

  1. For dressing, in medium bowl, whisk together cheese, sour cream, buttermilk, mayonnaise, garlic, mustard, lemon juice and pepper.
  2. Cover, and chill.
  3. For croutons, preheat oven to 400 degrees.
  4. In small bowl, whisk together oil, butter, garlic salt, thyme, basil and pepper.
  5. Place bread cubes on a rimmed baking sheet; drizzle with oil mixture, tossing gently to coat.
  6. Bake for 20 minutes, stirring occasionally.
  7. Note: leftover croutons can be frozen in a zip-top bag for another meal.
  8. For salad, in large bowl, combine salad greens, mushrooms, cucumbers and tomatoes.
  9. Drizzle with half of dressing, tossing gently to coat.
  10. Serve salad with remaining dressing and top with spiced croutons just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1529.4 Kcal (6403 kJ)
Calories from fat 1381.79 Kcal
% Daily Value*
Total Fat 153.53g 236%
Cholesterol 152.85mg 51%
Sodium 2898.72mg 121%
Potassium 288.46mg 6%
Total Carbs 24.58g 8%
Sugars 22.78g 91%
Dietary Fiber 0.34g 1%
Protein 10.1g 20%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 220.3mg 22%
Amount Per 100 g
Calories 399.64 Kcal (1673 kJ)
Calories from fat 361.07 Kcal
% Daily Value*
Total Fat 40.12g 236%
Cholesterol 39.94mg 51%
Sodium 757.46mg 121%
Potassium 75.38mg 6%
Total Carbs 6.42g 8%
Sugars 5.95g 91%
Dietary Fiber 0.09g 1%
Protein 2.64g 20%
Vitamin C 0.4mg 3%
Iron 0.1mg 2%
Calcium 57.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.3
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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