Cracked Pepper Parmesan Dressing Recipe

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Ingredients:

Serving

2 tsp whole black peppercorns
1 oz parmigiano-reggiano cheese, cut into 1/2-inch cubes
1 shallot, about 1 oz peeled cut in 1/2-inch pieces
1 garlic clove, peeled and smashed
1/2 tsp sea salt
1 tbsp gourmet mustard
1/4 tsp worcestershire sauce
2 tbsp light mayonnaise or 2 tbsp regular mayonnaise
1/4 cup of your favorite vinegar
1/2 cup extra virgin olive oil

Directions:

Place the whole peppercorns in blender jar.
Blend for 10 seconds.Some peppercorns will be pulverized,some will be cracked and crushed.
Remove and reserve.
Place the Parmesan cubes in blander jar.
Blend for 20 seconds and scrape sides of jar.
Add shallot, garlic and salt.
Blend for 10 seconds and scrape sides again.
Add remaining ingredients in order listed.
Blend for 10 seconds.
Add black peppercorns. Blend for 5 seconds.
Transfer dressing to a resealable container and refrigerate for 30 minutes or longer to allow flavors to develop.
Keeps for one week in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.76 Kcal (861 kJ)
Calories from fat	198.53 Kcal
		% Daily Value*
Total Fat	22.06g	34%
Cholesterol	2.13mg	1%
Sodium	260.67mg	11%
Potassium	24.2mg	1%
Total Carbs	1.98g	1%
Sugars	0.74g	3%
Dietary Fiber	0.2g	1%
Protein	0.32g	1%
Vitamin C	0.8mg	1%
Iron	0.1mg	0%
Calcium	7.1mg	1%

Amount Per 100 g
Calories	417.97 Kcal (1750 kJ)
Calories from fat	403.27 Kcal
		% Daily Value*
Total Fat	44.81g	34%
Cholesterol	4.33mg	1%
Sodium	529.5mg	11%
Potassium	49.16mg	1%
Total Carbs	4.02g	1%
Sugars	1.51g	3%
Dietary Fiber	0.4g	1%
Protein	0.66g	1%
Vitamin C	1.6mg	1%
Iron	0.1mg	0%
Calcium	14.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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