Directions:
- Just before serving, in a blender at medium speed, blend all ingredients until smooth.
- Taste and adjust seasonings as desired.
- Serve on mixed salad greens. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.6 Kcal (44 kJ) | ||
| Calories from fat | 3.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 1% | |
|---|---|---|---|
| Cholesterol | 1.05mg | 0% | |
| Sodium | 74.43mg | 3% | |
| Potassium | 40.81mg | 1% | |
| Total Carbs | 0.92g | 0% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 2.2mg | 4% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 50.79 Kcal (213 kJ) | ||
| Calories from fat | 17.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 1% | |
|---|---|---|---|
| Cholesterol | 5.05mg | 0% | |
| Sodium | 356.52mg | 3% | |
| Potassium | 195.5mg | 1% | |
| Total Carbs | 4.4g | 0% | |
| Sugars | 3.01g | 3% | |
| Dietary Fiber | 0.85g | 1% | |
| Protein | 3.5g | 1% | |
| Vitamin C | 10.4mg | 4% | |
| Iron | 0.2mg | 0% | |
| Calcium | 99.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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