Directions:
- Place salt, eggs, sugar, dry mustard, lemon juice, Parmesan cheese, garlic, red wine vinegar, canola oil, hot pepper sauce, Worcestershire sauce, and olive oil in a blender in the order listed. Blend on high until creamy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1400.06 Kcal (5862 kJ) | ||
| Calories from fat | 1360.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.14g | 233% | |
|---|---|---|---|
| Cholesterol | 246.25mg | 82% | |
| Sodium | 1300.02mg | 54% | |
| Potassium | 124.49mg | 3% | |
| Total Carbs | 6.34g | 2% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 9.18g | 18% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 552.34 Kcal (2313 kJ) | ||
| Calories from fat | 536.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.63g | 233% | |
|---|---|---|---|
| Cholesterol | 97.15mg | 82% | |
| Sodium | 512.87mg | 54% | |
| Potassium | 49.11mg | 3% | |
| Total Carbs | 2.5g | 2% | |
| Sugars | 1.66g | 17% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 3.62g | 18% | |
| Vitamin C | 1.6mg | 7% | |
| Iron | 0.6mg | 8% | |
| Calcium | 21.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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